Vegan Chow Mein Pot Noodle
  
Submitted by Susie McQuinn Hull 

Ingredients 
1 onion 
egg-free noodles 
frozen peas 
tofu 
flavouring 


Directions 
Chop up an onion. 

Put some egg free noodles into a large pan with some frozen peas, pour just enough boiling water over the top to cover the noodles and cook for about 3 mins until soft. 

Whilst these are cooking... 

Cube a pack of tofu and season with vegan flavourings, i.e soy sauce, mushroom ketchup, Worcester (type) sauce or BBQ smoke flavouring. 

Chuck into a frying pan with the onion and some olive oil, and quickly cook on high heat to sear the tofu. 

Drain the peas and noodles and top with the tofu and onion. 

Serve and enjoy!