The Best Pizza Dough Ever!   

Submitted by Imogen Shaw 
Adapted from Isa Chandra and Terry Hope Romero's excellent book "Veganomicon". 

Ingredients 
1 Cup warm water 
1 teaspoon dried active yeast 
1 and a half teaspoons salt 
4 cups of pasta/pizza flour (Doves Farm make this, it's a green packet but normal fine grained flour can be a substitute) 


Directions 
Whisk the yeast into the warm water until it dissolves, then whisk in the salt until this has dissolved too. 

Gradually add the flour, whisking well, it should become pretty gloopy. 

Cover with a tea towel and leave for a few hours, but no more than eight hours, this is an easy quick dough to make in the morning, and then make into a pizza for dinner. 

Roll out on a floured surface, place on baking tray and top with pizza toppings of your choice.